Burning wet noodle noodles reporters make unannounced visits to major buyers noodle workshop

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a noodle shop owner told reporters that the color yellow noodles are in the production process to increase the consumption of alkali, is not easy to boiled noodles, eat also have more bite. want to buy more chewiness taste, add some As for adding in the noodles in the gum, Peng ash, compound phosphate and other chemical products, the reporter did not find.


other side of the hall boss admits

So, Nanjing, there is no feeding face Yesterday, reporters were unannounced visits to the Nanjing market.

Yesterday, Zhengzhou, a message from the Internet exposure, greatly shocked a large number of users: selling noodles in the pasta laced gum, bought the wet noodle can point the burn!

boss Zhang told reporters, however, things can still put additives away! I only processing, the other I do not care!

add eggs and salt, like a bite, but the cost of big

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put surface additives, and later was seized, a number of heavy penalties.

He said: some mung bean flour, black bean powder. carrot juice, celery juice, spinach juice, egg and noodles, noodles are also gluten Road. put additives, the noodles do not smell. great,

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boss Zhang said according to the situation, do not put additives in Nanjing is not noodles. Are considered black-box operation only, not on the counter to sell Bale.


test reporter bought a wet noodle, a little flame to burn out.

If you do not add any additives, the noodles can noodle it ? Noodle House reporters to ask the open Zhao boss.

the news, the reporter found, Zhengzhou, there are indeed some operators in the use of chemical additives, some grain and oil shops also sell these additives. Unscrupulous traders in the noodles add chemical products such as gum, lemon yellow, gray Peng, compound phosphate, so as to enhance the noodle bars and flexibility, adding alum to make the noodles and some clean white light.


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He at first tried noodle go to that school once before, noodle color additive plus base surface is more yellow than that. And it tastes more salty, the reporter asked phosphate compound is added, the boss does not deny.

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yesterday afternoon, this reporter first came to the Huaqiao Lu near the farms, where vendors selling noodles are three, the business is very good, there will be every minute or two members of the public to patronize. Noodle shops are couple of basic operations, raw materials piled in the shop, noodle-site production. Distinguished from the modeling, many different types of noodles, with a narrow width, there are well-round ... ... the color is only white and yellow two, the difference clear.